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NFOC-salut: Grup de recerca en Nutrició Funcional, Oxidació i Malalties Cardiovasculars

NUTRICIÓ I METABOLISME
NUTRICIÓ DIABETIS OBESITAT COLESTEROL
https://www.nfocsalut.com
OBJECTIUS

NFOC-SALUT treballa principalment en l’àmbit de la salut, l’estil de vida i les malalties cardiovasculars, des d’una aproximació experimental, clínica i aplicada a la societat en l’entorn acadèmic i de promoció de la salut.

RESPONSABLES

  • Rosa Solà Alberich

  • Presentació
  • Línies
  • Membres del grup+
  • Membres del grup
  • Projectes Competitius actius a 2019
  • Publicacions
  • Publicacions+

El grup NFOC-salut és un grup reconegut per la Generalitat de Catalunya: 2017 SGR 00522 – Functional Nutrition, Oxidation and Cardiovascular Disease Research Group (NFOC-salut). En els darrers anys, el nostre grup ha adquirit una considerable experiència en estudis d’intervenció, tant en humans com en animals, en l’àmbit clínic i també en l’àmbit de promoció de la salut. Així com en el desenvolupament d’estudis en cultius cel·lulars. A més, també destaca l’estreta col·laboració d’aquest grup amb la Unitat de Nutrició i Salut del centre tecnològic Eurecat.

D’altra banda, el nostre grup ha participat activament en la investigació dels efectes beneficiosos de diferents components de la dieta sobre les malalties cardiovasculars tant a nivell in vivo com in vitro. En els últims anys, l’equip d’investigació ha portat a terme diferents estudis en els diferents àmbits que treballa.

A més,  participem en diferents projectes competitius europeus com PREVENTOMICS (estudi de nutrició de precisió), NESTORE (estudi per la millora de l’estat de salut de les persones grans), i el MED4Youth (estudi nutricional per reduir la obesitat en adolescents). També, hem liderat el projecte competitiu  internacional CITRUS (efecte de l’hespiridina en diferents marcadors de les malalties cardiovasculars).

En l’àmbit de la promoció de la salut, s’ha participat en diferents projectes europeus en adolescents (EYTO) i en la restauració (TURISTIC in FAMILY).

A nivell estatal,  actualment, liderem el projecte PID2019-105164RB-I00 titulat FOOP-Sarc, (estudi nutricional basat en oli d’oliva verge funcional enriquit amb compostos fenòlics i iogurt enriquit amb probiòtics per abordar la sarcopènia). A més, el grup ha liderat diferents projectes competitius com: PERIS SLT 002/016/155 (estudi sobre l’efecte de la Dieta Mediterrània sobre la funció pulmonar en fumadors sense patologia respiratòria previa), AGL2017 AppleCor (efectes cardiometabòlics de les antocianines de les pomes vermelles), AGL2012 MEFOPC (Metabolisme i bioactivitat dels compostos fenòlics de l’oli d’oliva en humans), AGL2009 VOHF (Oli d’oliva verge extra i funcionalitat de les HDL), AGL2005 OLIPA (Oli d’oliva verge enriquit amb polifenols) i AGL2009-12374-C03-02. 2010-2012 (Omega-3 marins, polifenols i fagomina en la síndrome metabólica).

En l’àmbit de la promoció de la salut, ha liderat un projecte competitiu nacional (EYTO-Kids) de promoció de la salut en escolars per millorar els seus estils de vida.

Més enllà de l’experiència en, la supervisió de l’assessorament de participants, preparació i manteniment de bases de dades i estadístiques avançades, i en el maneig de cultius cel·lulars, manipulació d’animals, el grup ha adquirit experiència contrastada en el camp de les òmiques, tant en proteòmica, metabolòmica, lipidòmica  i metagenòmica.

Per altra part, impartim docència al grau de Medicina, de Nutrició Humana i Dietètica, de Fisioteràpia, d’Infermeria, d’Enginyeria Biomèdica i del doble grau d’Enginyeria Biomèdica i Sistemes.  A més, del màster d’Envelliment i Salut i en el màster de Nutrició i Metabolisme de la Universitat Rovira i Virgili.

  • Estudis d’intervenció nutricional d’acord amb els criteris de qualitat nutricional i científica CONSORT, STROBE, PRISMA, TIDIER, etc; i les normes ètiques adequades, en persones sanes i afectes de diverses patologies com les alteracions dels lípids, la hipertensió arterial, etc.
  • Estudis d’intervenció nutricional en models animals sans i efectes de diverses patologies com la síndrome metabòlica.
  • Estudis de marcadors de diagnòstic, funcionalitat i mecanismes d’acció: d’estrès oxidatiu, inflamació, etc., tant en cultius cel·lulars in vitro com en models d’animals d’experimentació i humans in vivo.
  • Estudis de marcadors de consum i biodisponibilitat en animals d’experimentació i humans.
  • Estudis toxicològics in vitro i in vivo.
  • Estudis d’educació per a la salut en estils de vida saludable (nutrició i activitat física) a les escoles d’educació primària i secundària, i en altres àmbits de la comunitat.

Investigador: María De La Serra Besora Moreno (id: 110150), Elisabet Llauradó Ribé (id: 110333), Rosa Maria Solà Alberich (id: 111219), Montserrat Giralt Batista (id: 110860), Anna Pedret Figuerola (id: 111075), Judit Queral Año (id: 110454), Marta Romeu Ferran (id: 110484), Rosa Maria Valls Zamora (id: 111256), Núria Taltavull Anglada (id: 110539), Claudia Jiménez Ten Hoevel (id: 111738), Maria José Charpentier Chavez (id: 111739), Júlia Nicolàs Marzo (id: 112078)

Técnico: Vanessa Sánchez Martos (id: 110507)

    Año

    Año

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    Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor

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    Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

    Macià, A, Romero, MP, Yuste, S, Ludwig, I, Pedret, A, Valls, RM, Salamanca, P, Solà, R, Motilva, MJ, Rubió, L. 01/08/2022. Food Chemistry. 384. PMID: 35413774. doi: 10.1016/j.foodchem.2022.132612

    Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial

    Crescenti, A, Caimari, A, Alcaide-Hidalgo, JM, Mariné-Casadó, R, Valls, RM, Companys, J, Salamanca, P, Calderón-Pérez, L, Pla-Pagà, L, Pedret, A, Delpino-Rius, A, Herrero, P, Samarra, I, Arola, L, Solà, R, Del Bas, JM. 01/06/2022. Nutrients. 14. PMID: 35745211. doi: 10.3390/nu14122481

    The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials

    Sandoval-Ramírez, BA, Catalán, U, Llauradó, E, Valls, RM, Salamanca, P, Rubió, L, Yuste, S, Solà, R. 09/05/2022. Nutrition Reviews. 80. PMID: 34725704. doi: 10.1093/nutrit/nuab086

    Level of understanding and consumption of ultra-processed food in a Mediterranean population: A cross-sectional study

    Pedro-Botet, L, Muns, MD, Solà, R, Fontané, L, Climent, E, Benaiges, D, Flores-Le Roux, JA, Pedro-Botet, J. 01/04/2022. Nutrition Metabolism And Cardiovascular Diseases. 32. PMID: 35078675. doi: 10.1016/j.numecd.2021.11.002

    Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

    Catalán, U, Pedret, A, Yuste, S, Rubió, L, Piñol, C, Sandoval-Ramírez, BA, Companys, J, Foguet, E, Herrero, P, Canela, N, Motilva, MJ, Solà, R. 01/03/2022. Nutrients. 14. PMID: 35268023. doi: 10.3390/nu14051047

    Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study

    Valls, RM, Companys, J, Calderón-Pérez, L, Salamanca, P, Pla-Pagà, L, Sandoval-Ramírez, BA, Bueno, A, Puzo, J, Crescenti, A, Bas, JMD, Caimari, A, Salamanca, A, Espinel, AE, Pedret, A, Arola, L, Solà, R. 01/02/2022. Nutrients. 14. PMID: 35276764. doi: 10.3390/nu14030405

    The "Healthy Meals" web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation

    Mandracchia, F, Tarro, L, Llauradó, E, Valls, RM, Solà, R. 01/02/2022. Digital Health. 8. PMID: 35251681. doi: 10.1177/20552076221081690

    Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

    Calderón-Pérez, L, Suárez-García, S, Pedret, A, Suárez, M, Llauradó, E, Rubió, L, del Bas, JM, Caimari, A, Puiggrós, F, Arola, L, Solà, R, Valls, RM. 01/02/2022. Clinical Nutrition. 41. PMID: 35007817. doi: 10.1016/j.clnu.2021.11.033

    Adolescents encouraging healthy lifestyles through a peer-led social marketing intervention: Training and key competencies learned by peer leaders

    Llauradó, E, Aceves-Martins, M, Prades-Tena, J, Besora-Moreno, M, Papell-Garcia, I, Giralt, M, Davies, A, Tarro, L, Solà, R. 01/02/2022. HEALTH EXPECTATIONS. 25. PMID: 34936175. doi: 10.1111/hex.13406

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    Adolescent perspectives on the barriers and facilitators of engagement in healthy lifestyle behaviours: a focus group study from the European SEEDS project.

    Wargers A, Senequier A, Elphick CM, Mölenberg FJM, Williams CA, Llauradó E, Solà R, Manios Y, Mavrogianni C, Murray C, Jansen W, Vlachopoulos D. 19/06/2026. BMJ Open. 16. PMID: 42320970. doi: 10.1136/bmjopen-2025-115125

    Validity and reliability of tools to measure ultraprocessed food intake under the NOVA system: A systematic review.

    Cavero-Redondo I, Saz-Lara A, Bouzas C, Saz-Lara AD, Chiva-Blanch G, Konieczna J, Picó C, Fernández-Aranda F, Moreno-Aliaga MJ, Daimiel L, Martínez JA, Salas-Salvadó J, Portillo MP, Toledo E, Giralt M, Corella D, Moreno-Indias I, López de Las Hazas MC, Dávalos A. 01/05/2026. AMERICAN JOURNAL OF CLINICAL NUTRITION. 123. PMID: 41796966. doi: 10.1016/j.ajcnut.2026.101263

    Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc Project.

    Besora-Moreno M, Jiménez-Ten Hoevel C, Queral J, Bernal G, Pérez-Merino L, Puzo J, Conangla-Ferrin L, Constance Sleebos L, van Helden W, Llauradó E, Valls RM, Solà R, Pedret A. 01/04/2026. Journal of Cachexia Sarcopenia and Muscle. 17. PMID: 41787835. doi: 10.1002/jcsm.70247

    Ultrasound and MRI abdominal fat distribution and its associations with metabolic conditions in adults with abdominal obesity

    Jiménez-ten Hoevel, C, Besora-Moreno, M, Queral, J, Llaurado, E, Valls, RM, Solà, R, Pedret, A. 17/12/2025. Diabetes Obesity & Metabolism. 28. PMID: 41403258. doi: 10.1111/dom.70390

    Dietary Consumption of Type 2 Resistant Starch and d-Fagomine Delays Progression of Metabolic Disturbances in Male Rats on High-Fat Diet.

    Miralles-Pérez B, Ramos-Romero S, Charpentier MJ, Sánchez-Martos V, Fortuño-Mar À, Ponomarenko J, Amézqueta S, Piñol-Piñol D, Zhang X, Torres JL, Romeu M. 01/11/2025. Molecular Nutrition & Food Research. 69. PMID: 40926357. doi: 10.1002/mnfr.70230

    Effects of participatory research-based intervention on the improvement of lifestyles and sarcopenic parameters in young-old adults of rural areas of Tarragona province (Catalonia, Spain): A Cluster randomized, parallel, controlled study.

    Queral J, Sepúlveda C, Jiménez-Ten Hoevel C, Tarro L, Besora-Moreno M, Valls RM, Pedret A, Solà R, Llauradó E. 01/09/2025. Geriatric Nursing. 65. PMID: 40651208. doi: 10.1016/j.gerinurse.2025.103478

    Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)

    Pedret, A, Llauradó, E, Calderón-Pérez, L, Companys, J, Pla-Pagà, L, Salamanca, P, Sandoval-Ramírez, BA, Besora-Moreno, M, Catalán, U, Fernández-Castillejo, S, Ludwig, I, Macia, A, Rubió-Piqué, L, Sampson, M, Remaley, AT, Valls, RM, Motilva, MJ, Solà, R. 17/03/2025. Food & Function. 16. PMID: 39950742. doi: 10.1039/d4fo02949f

    Health status, lifestyle and quality of life in older adults of rural and urban areas of Tarragona province (Catalonia, Spain): a cross-sectional descriptive study

    Jiménez-Ten Hoevel, C, Queral, J, Besora-Moreno, M, Tarro, L, Sospedra-Senar, A, Tomàs-Piqueras, J, Sepúlveda, C, Valls, RM, Pedret, A, Solà, R, Llauradó, E. 06/03/2025. Bmc Public Health. 25. PMID: 40050828. doi: 10.1186/s12889-025-22045-3

    Comparison of the four co-created interventions to improve snacking and physical activity behaviour in European adolescents: the SEEDS project

    Queral, J, Llauradó, E, Wargers, A, Jansen, W, Manios, Y, Senequier, A, Williams, CA, Vlachopoulos, D, Sola, R, Tarro, L. 01/03/2025. Bmc Public Health. 25. PMID: 40025539. doi: 10.1186/s12889-025-22091-x

    Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review

    Jiménez-ten Hoevel, C, Llauradó, E, Valls, RM, Besora-Moreno, M, Queral, J, Solà, R, Pedret, A. 01/02/2025. Nutrients. 17. PMID: 39940293. doi: 10.3390/nu17030435

    Recommendations of the Spanish Arteriosclerosis Society: The diet in cardiovascular prevention- 2024 Update

    Ros, E, Pérez-Martínez, P, Estruch, R, López-Miranda, J, Ferrer, CS, Delgado-Lista, J, Gómez-Delgado, F, Solà, R, Pascual, V. 01/01/2025. CLINICA E INVESTIGACION EN ARTERIOSCLEROSIS. 37. PMID: 39578128. doi: 10.1016/j.arteri.2024.10.001

    Effectiveness of a structured pharmaceutical review of pharmacotherapeutic plans to reduce drug-related problems in nursing homes: a study protocol of a pragmatic quasi-experimental trial.

    Campabadal-Prats C, Aragonès E, Romeu M, Salom-Garrigues C, Bejarano F, Martín Luján F, Canadell L. 11/07/2025. Frontiers in Pharmacology. 16. PMID: 40717969. doi: 10.3389/fphar.2025.1522650

    Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats

    Moreno, F, Méndez, L, Fernández, I, Miralles-Pérez, B, Giralt, M, Romeu, M, Ramos-Romero, S, Torres, JL, Medina, I. 01/11/2024. Antioxidants. 13. PMID: 39594550. doi: 10.3390/antiox13111408

    Effects of Probiotics, Prebiotics, and Synbiotics on Sarcopenia Parameters in Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

    Besora-Moreno, M, Llauradó, E, Valls, RM, Pedret, A, Solà, R. 15/10/2024. Nutrition Reviews. 83. PMID: 39405177. doi: 10.1093/nutrit/nuae145

    Stakeholder perspectives on the barriers and facilitators of engagement in healthy lifestyle behaviours in underrepresented adolescents: a focus group study from the European SEEDS project

    Wargers, A, Elphick, CM, Mölenberg, FJM, Senequier, A, Manios, Y, Mavrogianni, C, Murray, C, Queral, J, Tarro, L, Williams, CA, Vlachopoulos, D, Jansen, W. 25/07/2024. Bmc Public Health. 24. PMID: 39054496. doi: 10.1186/s12889-024-19419-4

    Effectiveness of Participatory Research Interventions on Obesity and Obesity-Related Behaviors in Adolescents: A Systematic Review and Meta-analysis

    Queral, J, Wargers, A, Llauradó, E, Jansen, W, Solà, R, Tarro, L, Mölenberg, FJM. 08/07/2024. Nutrition Reviews. 83. PMID: 38976588. doi: 10.1093/nutrit/nuae067

    A 16-month follow-up after a youth-led social marketing intervention to encourage healthy lifestyles in children (aged 9 at baseline and 11 at follow-up) from disadvantaged neighbourhoods: the European Youth Tackling Obesity-Kids project

    Llauradó, E, Pedret, A, Valls, RM, Solà, R, Tarro, L. 01/07/2024. Public Health. 232. PMID: 38714149. doi: 10.1016/j.puhe.2024.04.008

    A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study

    Calderón-Perez, L, Escoté, X, Companys, J, Alcaide-Hidalgo, JM, Bosch, M, Rabassa, M, Crescenti, A, Valls, RM, Pedret, A, Solà, R, Mariné, R, Gil-Cardoso, K, Rodríguez, MA, Palacios, H, del Pino, A, Guirro, M, Canela, N, Suñol, D, Galofré, M, Galmés, S, Palou-March, A, Serra, F, Caimari, A, Gutie, B, del Bas, JM. 01/07/2024. AMERICAN JOURNAL OF CLINICAL NUTRITION. 120. PMID: 38960570. doi: 10.1016/j.ajcnut.2024.04.004

    A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    Pedret, A, Companys, J, Calderón-Pérez, L, Llauradó, E, Pla-Pagà, L, Salamanca, P, Sandoval-Ramírez, BA, Catalán, U, Fernández-Castillejo, S, Yuste, S, Macià, A, Gutiérrez-Tordera, L, Bulló, M, Camps, J, Canela, N, Valls, RM, Rubió-Piqué, L, Motilva, MJ, Solà, R. 04/06/2024. Food & Function. 15. PMID: 38751340. doi: 10.1039/d3fo05114e

    New Perspectives for Low Muscle Mass Quantity/Quality Assessment in Probable Sarcopenic Older Adults: An Exploratory Analysis Study

    Besora-Moreno, M, Llauradó, E, Hoevel, CJT, Sepúlveda, C, Queral, J, Bernal, G, Pérez-Merino, L, Martinez-Hervas, S, Alabadi, B, Ortega, Y, Valls, RM, Solà, R, Pedret, A. 01/05/2024. Nutrients. 16. PMID: 38794734. doi: 10.3390/nu16101496

    Changes over time of fruit, vegetable and sweets consumption among European adolescents and associations with sociodemographic characteristics: an HBSC study

    Queral, J, Wargers, A, Tarro, L, Llauradó, E, Solà, R, Jansen, W. 13/04/2024. Journal Of Public Health. 46. PMID: 38614469. doi: 10.1093/pubmed/fdae033

    Evaluation of a pharmacist-led intervention to reduce drug-related problems in patients included in a home healthcare program: study protocol for a pragmatic randomized clinical trial

    Salom-Garrigues, C, Aragonès, E, Giralt, M, Prats, CC, Bejarano-Romero, F, Canadell, L. 19/02/2024. BMC Geriatrics. 24. PMID: 38373937. doi: 10.1186/s12877-024-04763-2

    Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum

    Moreno, F, Mendez, L, Raner, A, Miralles-Perez, B, Romeu, M, Ramos-Romero, S, Torres, JL, Medina, I. 01/01/2024. Antioxidants. 13. PMID: 38247527. doi: 10.3390/antiox13010103

    Fish oil supplementation counteracts the effect of high-fat and high-sucrose diets on the carbonylated proteome in the rat cerebral cortex

    Moreno, F, Méndez, L, Raner, A, Miralles-Pérez, B, Romeu, M, Ramos-Romero, S, Torres, JL, Medina, I. 01/12/2023. Biomedicine & Pharmacotherapy. 168. PMID: 37857255. doi: 10.1016/j.biopha.2023.115708

    Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.

    Tarro L, Mandracchia F, Queral J, Besora-Moreno M, Vilanova N, Valls RM, Pedret A, Solà R, Llauradó E. 22/11/2023. Nutrients. 15. PMID: 38068728. doi: 10.3390/nu15234869

    The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials

    Calderón-Pérez, L, Companys, J, Solà, R, Pedret, A, Valls, RM. 10/07/2023. Nutrition Reviews. 81. PMID: 36545749. doi: 10.1093/nutrit/nuac101

    Citizen Science to improve healthy and active living among adolescents in four European countries: a protocol of the cluster randomised controlled trial of the Science Engagement to Empower aDolescentS (SEEDS) project

    Wargers, A, Queral, J, Mölenberg, FJM, Tarro, L, Elphick, CM, Kalogerakou, E, Karagiannis, A, Llauradó, E, Manios, Y, Mavrogianni, C, Murray, C, Vlachopoulos, D, Williams, CA, Jansen, W, Solà, R. 01/05/2023. BMJ Open. 13. PMID: 37156575. doi: 10.1136/bmjopen-2022-070169

    Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study

    Besora-Moreno, M, Queral, J, Torres, S, Llauradó, E, Tarro, L, Solà, R. 11/04/2023. Frontiers In Public Health. 11. PMID: 37113187. doi: 10.3389/fpubh.2023.1137512

    Occupational Physical Activity and Cardiometabolic Risk Factors: A Cross-Sectional Study

    Gómez-Recasens, M, Alfaro-Barrio, S, Tarro, L, Llauradó, E, Solà, R. 01/03/2023. Nutrients. 15. PMID: 36986151. doi: 10.3390/nu15061421

    Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project

    Catalin, RE, Martin-Lujan, F, Salamanca-Gonzalez, P, Palleja-Millan, M, Villalobos, F, Santigosa-Ayala, A, Pedret, A, Valls-Zamora, RM, Sola, R. 01/03/2023. Nutrients. 15. PMID: 36904270. doi: 10.3390/nu15051272

    Effectiveness of the spirometry-based motivational intervention to quit smoking: RESET randomised trial

    Martín-Luján, F, Santigosa-Ayala, A, Pallejà-Millán, M, Rey-Reñones, C, Villalobos, F, Solà, R, RESET Study. 30/12/2023. European Journal Of General Practice. 29. PMID: 37933978. doi: 10.1080/13814788.2023.2276764

    Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

    Macia, A, Romero, MP, Pedret, A, Solà, R, Clifford, MN, Rubió-Piqué, L. 27/11/2023. Food & Function. 14. PMID: 37933196. doi: 10.1039/d3fo02985a

    Functional foods and nutraceuticals in the treatment of hypercholesterolemia: Statement of the Spanish Society of Arteriosclerosis 2023

    Pérez-Martínez, P, Ros, E, Pedro-Botet, J, Civeira, F, Pascual, V, Garcés, C, Solá, R, Pérez-Jiménez, F, Mostaza, JM. 01/10/2023. CLINICA E INVESTIGACION EN ARTERIOSCLEROSIS. 35. PMID: 36932013. doi: 10.1016/j.arteri.2023.02.002

    Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney

    Méndez, L, Muñoz, S, Barros, L, Miralles-Pérez, B, Romeu, M, Ramos-Romero, S, Torres, JL, Medina, I. 01/03/2023. Antioxidants. 12. PMID: 36978999. doi: 10.3390/antiox12030751

    Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy

    Santangelo, C, Mandracchia, F, Bondi, D, Piccinelli, R, Catasta, G, Llaurado, E, Tarro, L, Verratti, V, Cichelli, A, Sette, S, Pietrangelo, T. 01/12/2022. Journal Of Food Composition And Analysis. 114. doi: 10.1016/j.jfca.2022.104797

    Gradient Boosting Machine Identified Predictive Variables for Breast Cancer Patients Pre- and Post-Radiotherapy: Preliminary Results of an 8-Year Follow-Up Study

    Rodríguez-Tomàs, E, Arenas, M, Baiges-Gaya, G, Acosta, J, Araguas, P, Malave, B, Castañé, H, Jiménez-Franco, A, Benavides-Villarreal, R, Sabater, S, Solà-Alberich, R, Camps, J, Joven, J. 01/12/2022. Antioxidants. 11. PMID: 36552602. doi: 10.3390/antiox11122394

    Som la Pera, a School-Based, Peer-Led Social Marketing Intervention to Engage Spanish Adolescents in a Healthy Lifestyle: A Parallel-Cluster Randomized Controlled Study

    Aceves-Martins, M, Llaurado, E, Tarro, L, Papell-Garcia, I, Prades-Tena, J, Kettner-Hoeberg, H, Puiggros, F, Arola, L, Davies, A, Giralt, M, Sola, R. 01/12/2022. Childhood Obesity. 18. PMID: 35255220. doi: 10.1089/chi.2021.0207

    Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet

    Miralles-Pérez, B, Nogués, MR, Sánchez-Martos, V, Fortuño-Mar, A, Ramos-Romero, S, Torres, JL, Ponomarenko, J, Amézqueta, S, Zhang, X, Romeu, M. 01/12/2022. Foods. 11. PMID: 36553814. doi: 10.3390/foods11244072

    Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats

    Ramos-Romero, S, Ponomarenko, J, Amezqueta, S, Hereu, M, Miralles-Perez, B, Romeu, M, Mendez, L, Medina, I, Lluis Torres, J. 01/11/2022. Nutrients. 14. PMID: 36364917. doi: 10.3390/nu14214656

    Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial

    Farràs, M, Swann, JR, Rowland, I, Rubió, L, Subirana, I, Catalán, U, Motilva, MJ, Solà, R, Covas, MI, Blanco-Vaca, F, Fitó, M, Mayneris-Perxachs, J. 01/10/2022. Antioxidants. 11. PMID: 36290685. doi: 10.3390/antiox11101964

    Antioxidant-rich foods, antioxidant supplements, and sarcopenia in old-young adults = 55 years old: A systematic review and meta- analysis of observational studies and randomized controlled trials

    Besora-Moreno, M, Llauradó, E, Valls, RM, Tarro, L, Pedret, A, Solà, R. 01/10/2022. Clinical Nutrition. 41. PMID: 36099667. doi: 10.1016/j.clnu.2022.07.035

    Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial

    Companys, J, Calderón-Pérez, L, Pla-Pagà, L, Llauradó, E, Sandoval-Ramirez, BA, Gosalbes, MJ, Arregui, A, Barandiaran, M, Caimari, A, del Bas, JM, Arola, L, Valls, RM, Solà, R, Pedret, A. 01/10/2022. European Journal Of Nutrition. 61. PMID: 35643872. doi: 10.1007/s00394-022-02904-0

    Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor

    Calderón-Pérez, L, Suárez-García, S, Pedret, A, Suárez, M, Llauradó, E, Rubió, L, del Bas, JM, Caimari, A, Puiggrós, F, Arola, L, Solà, R, Valls, RM. 01/09/2022. Clinical Nutrition. 41. PMID: 35786498. doi: 10.1016/j.clnu.2022.06.016

    Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

    Macià, A, Romero, MP, Yuste, S, Ludwig, I, Pedret, A, Valls, RM, Salamanca, P, Solà, R, Motilva, MJ, Rubió, L. 01/08/2022. Food Chemistry. 384. PMID: 35413774. doi: 10.1016/j.foodchem.2022.132612

    Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial

    Crescenti, A, Caimari, A, Alcaide-Hidalgo, JM, Mariné-Casadó, R, Valls, RM, Companys, J, Salamanca, P, Calderón-Pérez, L, Pla-Pagà, L, Pedret, A, Delpino-Rius, A, Herrero, P, Samarra, I, Arola, L, Solà, R, Del Bas, JM. 01/06/2022. Nutrients. 14. PMID: 35745211. doi: 10.3390/nu14122481

    The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials

    Sandoval-Ramírez, BA, Catalán, U, Llauradó, E, Valls, RM, Salamanca, P, Rubió, L, Yuste, S, Solà, R. 09/05/2022. Nutrition Reviews. 80. PMID: 34725704. doi: 10.1093/nutrit/nuab086

    Level of understanding and consumption of ultra-processed food in a Mediterranean population: A cross-sectional study

    Pedro-Botet, L, Muns, MD, Solà, R, Fontané, L, Climent, E, Benaiges, D, Flores-Le Roux, JA, Pedro-Botet, J. 01/04/2022. Nutrition Metabolism And Cardiovascular Diseases. 32. PMID: 35078675. doi: 10.1016/j.numecd.2021.11.002

    Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

    Catalán, U, Pedret, A, Yuste, S, Rubió, L, Piñol, C, Sandoval-Ramírez, BA, Companys, J, Foguet, E, Herrero, P, Canela, N, Motilva, MJ, Solà, R. 01/03/2022. Nutrients. 14. PMID: 35268023. doi: 10.3390/nu14051047

    Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study

    Valls, RM, Companys, J, Calderón-Pérez, L, Salamanca, P, Pla-Pagà, L, Sandoval-Ramírez, BA, Bueno, A, Puzo, J, Crescenti, A, Bas, JMD, Caimari, A, Salamanca, A, Espinel, AE, Pedret, A, Arola, L, Solà, R. 01/02/2022. Nutrients. 14. PMID: 35276764. doi: 10.3390/nu14030405

    The "Healthy Meals" web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation

    Mandracchia, F, Tarro, L, Llauradó, E, Valls, RM, Solà, R. 01/02/2022. Digital Health. 8. PMID: 35251681. doi: 10.1177/20552076221081690

    Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

    Calderón-Pérez, L, Suárez-García, S, Pedret, A, Suárez, M, Llauradó, E, Rubió, L, del Bas, JM, Caimari, A, Puiggrós, F, Arola, L, Solà, R, Valls, RM. 01/02/2022. Clinical Nutrition. 41. PMID: 35007817. doi: 10.1016/j.clnu.2021.11.033

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    Statistical mediation of the relationships between chronological age and lipoproteins by nonessential amino acids in healthy men

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    Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats

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    Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study

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    Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies

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    Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study

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    Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study

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    Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

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    Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple: The AppleCOR Study

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    Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis

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    Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies

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    Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

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    Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial

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    The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats

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    The Multi-domain Coaching Approach to Counteract Ageing Decline

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    Nutritional Monitoring in Older People Prevention Services

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    Effectiveness of a Motivational Nutritional Intervention through Social Networks 2.0 to Increase Adherence to the Mediterranean Diet and Improve Lung Function in Active Smokers: The DIET Study, a Randomized, Controlled and Parallel Clinical Trial in Primary Care

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    Effectiveness of specific stabilization exercise compared with traditional trunk exercise in women with non-specific low back pain: a pilot randomized controlled trial

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    Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS)

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    Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo

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    Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease

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    Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials

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    Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis

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    Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats

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    Effectiveness of Workplace Interventions for Improving Absenteeism, Productivity, and Work Ability of Employees: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

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    Response to: Comment About Statistical Analysis of a Cluster-Randomized Trial About Clustering and Nesting (DOI: 10.1089/chi.2019.0142)

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    Social and Economic Factors and Malnutrition or the Risk of Malnutrition in the Elderly: A Systematic Review and Meta-Analysis of Observational Studies

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    The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review.

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    Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

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    Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood

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    A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market

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    Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation

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    Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

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    Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials

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    A clinical trial to evaluate the effect of the Mediterranean diet on smokers lung function.

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    Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial

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    THE INTAKE OF OLIVE OIL PHENOLIC COMPOUNDS PROMOTES MACROPHAGE-SPECIFIC REVERSE CHOLESTEROL TRANSPORT IN VIVO

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    Aqueous Stable Gold Nanostar/ZIF-8 Nanocomposites for Light-Triggered Release of Active Cargo Inside Living Cells.

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    Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): a parallel-cluster randomised controlled pilot study

    Tarro, L, Llauradó, E, Aceves-Martins, M, Moriña, D, Papell-Garcia, I, Arola, L, Giralt, M, Solà, R. 01/04/2019. Journal Of Epidemiology And Community Health. 73. PMID: 30683803. doi: 10.1136/jech-2017-210163

    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

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    Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review

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    EFFECTS OF DAILY CONSUMPTION OF THE PROBIOTIC BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS CECT 8145 ON ANTHROPOMETRIC ADIPOSITY BIOMARKERS IN ABDOMINALLY OBESE SUBJECTS: A RANDOMIZED CONTROLLED TRIAL

    Chenoll, E, Pedret, A, Valls, RM, Calderón, L, Llauradó, E, Companys, J, Pla, L, Moragas, A, Martín-Luján, F, Ortega, Y, Giralt, M, Caimari, A, Martorell, P, Codoñer, FM, Ramón, D, Arolà, LI, Sola, R, Genovés, S. 01/01/2019. Annals Of Nutrition And Metabolism. 74

    A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

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    SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease

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    SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease

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    Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation

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    Cost-Effectiveness of the EdAl (Educació en Alimentació) Program: A Primary School-Based Study to Prevent Childhood Obesity.

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    Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack.

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    A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study

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    Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review.

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    Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention

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    Collagen and fibronectin surface modification of nanoporous anodic alumina and macroporous silicon for endothelial cell cultures.

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    Impacto del lugar de residencia sobre la presentación de eventos cardiovasculares y mortalidad por toda causa, en una cohorte afecta de síndrome metabólico.

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    The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents.

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    Self-reported weight and predictors of missing responses in youth

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    The effectiveness of 12 weeks of Pilates intervention on disability, pain and kinesiophobia in patients with chronic low back pain: a randomized controlled trial

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    Effects of docosahexanoic acid on metabolic and fat parameters in HIV-infected patients on cART: A randomized, double-blind, placebo-controlled study.

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    Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

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    Impact of phenol-enriched virgin olive oils on the circulating levels of microRNAs related to cardiovascular disease

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    Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration

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    Effects of docosahexanoic acid supplementation on inflammatory and subcutaneous adipose tissue gene expression in HIV-infected patients on combination antiretroviral therapy (cART). A sub-study of a randomized, double-blind, placebo-controlled study.

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    Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention.

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    Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.

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    Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway

    Catalan, Ursula, Lopez de las Hazas, Maria-Carmen, Pinol, Carmen, Rubio, Laura, Motilva, Maria-Jose, Fernandez-Castillejo, Sara, Sola, Rosa. 01/01/2018. Journal Of Functional Foods. 40. doi: 10.1016/j.jff.2017.11.007

    Nutri-K study: Evaluation of potassium intake and sport in young adults

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    Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer

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    Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial

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    In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update

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    A Youth-Led, Social Marketing Intervention Run by Adolescents to Encourage Healthy Lifestyles among Younger School Peers (EYTO-Kids Project): A Protocol for Pilot Cluster Randomized Controlled Trial (Spain)

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    A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study.

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    Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

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    Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground.

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    Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

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    Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

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    Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

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    Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.

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    The effect of snacking and eating frequency on dietary quality in British adolescents

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    Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis

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    Genetic Variants of LDLR and PCSK9 Associated with Variations in Response to Antihypercholesterolemic Effects of Armolipid Plus with Berberine

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    Analysis of free hydroxytyrosol in human plasma following the administration of olive oil

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    Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

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    Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities

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    Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.

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    Body mass index correlates with atherogenic lipoprotein profile even in nonobese, normoglycemic, and normolipidemic healthy men.

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    Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

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    Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

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    A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain

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    Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats

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    Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

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    Circulating fibroblast growth factor 23 (FGF23) levels are associated with metabolic disturbances and fat distribution but not cardiovascular risk in HIV-infected patients

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    Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

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    Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial

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    Follow-up of a Healthy Lifestyle Education Program (the Educacio en Alimentacio Study): 2 Years After Cessation of Intervention

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    Study of the Catabolism of Thyme Phenols Combining in Vitro Fermentation and Human Intervention

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    Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

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    Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

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    Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans A Randomized Controlled Trial

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    Effects of Poly-Bioactive Compounds on Lipid Profile and Body Weight in a Moderately Hypercholesterolemic Population with Low Cardiovascular Disease Risk: A Multicenter Randomized Trial

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    LDLR DETERMINANTS TO ARMOLIPID PLUS LDL CHOLESTEROL RESPONSE

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    Ferritin levels and risk of metabolic syndrome: meta-analysis of observational studies

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    Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

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    Oxidative stress in immunocompetent patients with severe community-acquired pneumonia. A pilot study

    Trefler, S, Rodríguez, A, Martín-Loeches, I, Sanchez, V, Marín, J, Llauradó, M, Romeu, M, Díaz, E, Nogués, R, Giralt, M. 01/03/2014. Medicina Intensiva. 38. PMID: 23485500. doi: 10.1016/j.medin.2013.01.004

    A primary-school-based study to reduce the prevalence of childhood obesity - the EdAl (Educacio en Alimentacio) study: a randomized controlled trial

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    EdAl-2 (Educacio en Alimentacio) programme: reproducibility of a cluster randomised, interventional, primary-school-based study to induce healthier lifestyle activities in children

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    Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population

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    Use of multivariate chemometric algorithms on 1H NMR data to assess a soluble fiber (Plantago ovata husk) nutritional intervention

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    Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach

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    Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

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    Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

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    Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

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    Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial

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    Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans

    Konstantinidou, V, Covas, MI, Sola, R, Fitó, M. 01/05/2013. Molecular Nutrition & Food Research. 57. PMID: 23417868. doi: 10.1002/mnfr.201200613

    Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkers

    Crescenti, A, Solà, R, Valls, RM, Anguera, A, Arola, L. 01/01/2013. Genes And Nutrition. 8. PMID: 22669627. doi: 10.1007/s12263-012-0303-9

    OXIDATIVE STRESS DURING PREGNANCY AND LOW BIRTH WEIGHT

    Aranda, N, Romeu, M, Giralt, M, Nogues, R, Ribot, B, Arija, V. 01/01/2013. Annals Of Nutrition And Metabolism. 63

    Effect of different doses of iron supplementation during pregnancy on maternal and infant health

    Ribot, B, Aranda, N, Giralt, M, Romeu, M, Balaguer, A, Arija, V. 01/01/2013. Annals Of Hematology. 92. PMID: 23053178. doi: 10.1007/s00277-012-1578-z

    Role of oxidative stress in cardiovascular effects of anemia treatment with erythropoietin in predialysis patients with chronic kidney disease

    Martinez-Vea, A, Marcas, L, Bardají, A, Romeu, M, Gutierrez, C, García, C, Compte, T, Nogues, R, Peralta, C, Giralt, M. 01/03/2012. Clinical Nephrology. 77. PMID: 22377247. doi: 10.5414/CN107309

    Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory

    Campdepadrós, M, Stchigel, AM, Romeu, M, Quilez, J, Solà, R. 01/01/2012. Food Control. 23. doi: 10.1016/j.foodcont.2011.05.017

    Reduced Levels of Serum FGF19 and Impaired Expression of Receptors for Endocrine FGFs in Adipose Tissue From HIV-Infected Patients

    Gallego-Escuredo, JM, Domingo, P, Gutiérrez, MD, Mateo, MG, Cabeza, MC, Fontanet, A, Vidal, F, Domingo, JC, Giralt, M, Villarroya, F. 15/12/2012. Jaids-Journal Of Acquired Immune Deficiency Syndromes. 61. PMID: 23187887. doi: 10.1097/QAI.0b013e318271c2c7

    Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

    Rubió, L, Valls, RM, Macià, A, Pedret, A, Giralt, M, Romero, MP, de la Torre, R, Covas, MI, Solà, R, Motilva, MJ. 15/12/2012. Food Chemistry. 135. PMID: 22980891. doi: 10.1016/j.foodchem.2012.07.085

    Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-?B pathway, suggests that peanut extract has anti-inflammatory properties

    Catalán, U, Fernández-Castillejo, S, Anglès, N, Morelló, JR, Yebras, M, Solà, R. 01/10/2012. Molecular Immunology. 52. PMID: 22673210. doi: 10.1016/j.molimm.2012.05.007

    Adipogenic/Lipid, Inflammatory, and Mitochondrial Parameters in Subcutaneous Adipose Tissue of Untreated HIV-1-Infected Long-Term Nonprogressors: Significant Alterations Despite Low Viral Burden

    Vidal, F, Domingo, P, Villarroya, F, Giralt, M, López-Dupla, M, Gutiérrez, M, Gallego-Escuredo, JM, Peraire, J, Viladés, C, Veloso, S, Mateo, G, Guallar, JP, Richart, C. 01/10/2012. Jaids-Journal Of Acquired Immune Deficiency Syndromes. 61. PMID: 22580565. doi: 10.1097/QAI.0b013e31825c3a68

    A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

    Rubió, L, Macià, A, Valls, RM, Pedret, A, Romero, MP, Solà, R, Motilva, MJ. 15/09/2012. Food Chemistry. 134. PMID: 23107738. doi: 10.1016/j.foodchem.2012.02.192

    Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

    Pedret, A, Valls, RM, Fernández-Castillejo, S, Catalán, U, Romeu, M, Giralt, M, Lamuela-Raventós, RM, Medina-Remón, A, Arija, V, Aranda, N, Espinel, A, Delgado, MA, Solà, R. 01/07/2012. Molecular Nutrition & Food Research. 56. PMID: 22760977. doi: 10.1002/mnfr.201100676

    Cocoa, Hazelnuts, Sterols and Soluble Fiber Cream Reduces Lipids and Inflammation Biomarkers in Hypertensive Patients: A Randomized Controlled Trial

    Solà, R, Valls, RM, Godàs, G, Perez-Busquets, G, Ribalta, J, Girona, J, Heras, M, Cabré, A, Castro, A, Domenech, G, Torres, F, Masana, L, Anglés, N, Reguant, J, Ramírez, B, Barriach, JM. 27/02/2012. Plos One. 7. PMID: 22383996. doi: 10.1371/journal.pone.0031103

    Alpha-Tocopherol and BAY 11-7082 Reduce Vascular Cell Adhesion Molecule in Human Aortic Endothelial Cells

    Catalán, U, Fernández-Castillejo, S, Pons, L, Heras, M, Aragonés, G, Anglès, N, Morelló, JR, Solà, R. 01/01/2012. Journal Of Vascular Research. 49. PMID: 22572606. doi: 10.1159/000337466

    Role of Deferoxamine on Enzymatic Stress Markers in an Animal Model of Alzheimer's Disease After Chronic Aluminum Exposure

    Esparza, JL, Garcia, T, Gómez, M, Nogués, M, Giralt, M, Domingo, JL. 01/06/2011. Biological Trace Element Research. 141. PMID: 20455029. doi: 10.1007/s12011-010-8715-0

    Bioavailability of phenols from a phenol-enriched olive oil

    Suárez, M, Valls, RM, Romero, MP, Macià, A, Fernández, S, Giralt, M, Solà, R, Motilva, MJ. 01/12/2011. BRITISH JOURNAL OF NUTRITION. 106. PMID: 21736768. doi: 10.1017/S0007114511002200

    Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies

    Puiggròs, F, Solà, R, Bladé, C, Salvadó, MJ, Arola, L. 21/10/2011. Journal Of Chromatography A. 1218. PMID: 21917262. doi: 10.1016/j.chroma.2011.08.051

    A study of fatty acid binding protein 4 in HIV-1 infection and in combination antiretroviral therapy-related metabolic disturbances and lipodystrophy

    Escoté, X, Megia, A, López-Dupla, M, Miranda, M, Veloso, S, Alba, V, Domingo, P, Pardo, P, Viladés, C, Peraire, J, Giralt, M, Richart, C, Vendrell, J, Vidal, F. 01/08/2011. Hiv Medicine. 12. PMID: 21251185. doi: 10.1111/j.1468-1293.2010.00903.x

    Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds

    Lluís, L, Muñoz, M, Nogués, MR, Sánchez-Martos, V, Romeu, M, Giralt, M, Valls, J, Solà, R. 01/06/2011. Food And Chemical Toxicology. 49. PMID: 21443917. doi: 10.1016/j.fct.2011.03.042

    A primary-school-based study to reduce prevalence of childhood obesity in Catalunya (Spain) - EDAL-Educacio en alimentacio: study protocol for a randomised controlled trial

    Giralt, M, Albaladejo, R, Tarro, L, Moriña, D, Arija, V, Solà, R. 27/02/2011. Trials. 12. PMID: 21352597. doi: 10.1186/1745-6215-12-54

    Abnormal reduction in serum FGF19 levels and in the expression of receptors for FGF19/FGF21 in adipose tissue from HIV-infected patients

    Gallego-Escuredo, JM, Domingo, P, Gutiérrez, MM, Mateo, MG, Cabeza, MC, Fontanet, A, Vidal, F, Domingo, JC, Giralt, M, Villarroya, F. 01/01/2011. Antiviral Therapy. 16

    Protective Role of Melatonin on Oxidative Stress Status and RNA Expression in Cerebral Cortex and Cerebellum of AßPP Transgenic Mice After Chronic Exposure to Aluminum

    García, T, Esparza, JL, Giralt, M, Romeu, M, Domingo, JL, Gómez, M. 01/06/2010. Biological Trace Element Research. 135. PMID: 19680607. doi: 10.1007/s12011-009-8490-y

    Oxidative Stress Status and RNA Expression in Hippocampus of an Animal Model of Alzheimer's disease After Chronic Exposure to Aluminum

    Garcia, T, Esparza, JL, Nogués, MR, Romeu, M, Domingo, JL, Gómez, M. 01/01/2010. Hippocampus. 20. PMID: 19405147. doi: 10.1002/hipo.20612

    BENEFICIAL EFFECTS OF SOLUBLE FIBER (PLANTAGO OVATA HUSK) ON PLASMA TRIGLYCERIDES AND APOLIPOPROTEIN B TO APOLIPOPROTEIN A-I RATIO IN MEN IN CARDIOVASCULAR DISEASE SECONDARY PREVENTION

    Solà, R, Alvaro, A, Valls, RM, Vallvé, JC, Anguera, A. 01/01/2010. Dietary Fiber, Fruit And Vegetable Consumption And Health

    Serum FGF21 levels are elevated in association with lipodystrophy, insulin resistance and biomarkers of liver injury in HIV-1-infected patients

    Domingo, P, Gallego-Escuredo, JM, Domingo, JC, Gutiérrez, MD, Mateo, MG, Fernández, I, Vidal, F, Giralt, M, Villarroya, F. 13/11/2010. Aids. 24. PMID: 20935553. doi: 10.1097/QAD.0b013e3283400088

    Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma

    Valls, RM, Soler, A, Girona, J, Heras, M, Romero, MP, Covas, MI, Solà, R, Masana, L, Motilva, MJ. 21/09/2010. Journal Of Pharmaceutical And Biomedical Analysis. 53. PMID: 20359841. doi: 10.1016/j.jpba.2010.03.006

    OXIDATIVE STRESS LEVEL IS LOWER IN INFLUENZA A (H1N1) V PNEUMONIA COMPARED TO BACTERIAL COMMUNITY-ACQUIRED PNEUMONIA (CAP)

    Trefler, S, Rodriguez, A, Sanchez, V, Romeu, M, Nogues, R, Rello, J, Giralt, M. 01/09/2010. Intensive Care Medicine. 36

    Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial

    Solà, R, Bruckert, E, Valls, RM, Narejos, S, Luque, X, Castro-Cabezas, M, Doménech, G, Torres, F, Heras, M, Farrés, X, Vaquer, JV, Martínez, JM, Almaraz, MC, Anguera, A. 01/08/2010. Atherosclerosis. 211. PMID: 20413122. doi: 10.1016/j.atherosclerosis.2010.03.010

    Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

    López-Uriarte, P, Nogués, R, Saez, G, Bulló, M, Romeu, M, Masana, L, Tormos, C, Casas-Agustench, P, Salas-Salvadó, J. 01/06/2010. Clinical Nutrition. 29. PMID: 20064680. doi: 10.1016/j.clnu.2009.12.008

    Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008

    López-Miranda, J, Pérez-Jiménez, F, Ros, E, De Caterina, R, Badimón, L, Covas, MI, Escrich, E, Ordovás, JM, Soriguer, F, Abiá, R, de la Lastra, CA, Battino, M, Corella, D, Chamorro-Quirós, J, Delgado-Lista, J, Giugliano, D, Esposito, K, Estruch, R, Fernandez-Real, JM, Gaforio, JJ, La Vecchia, C, Lairon, D, López-Segura, F, Mata, P, Menéndez, JA, Muriana, FJ, Osada, J, Panagiotakos, DB, Paniagua, JA, Pérez-Martinez, P, Perona, J, Peinado, MA, Pineda-Priego, M, Poulsen, HE, Quiles, JL, Ramírez-Tortosa, MC, Ruano, J, Serra-Majem, L, Solá, R, Solanas, M, Solfrizzi, V, de la Torre-Fornell, R, Trichopoulou, A, Uceda, M, Villalba-Montoro, JM, Villar-Ortiz, JR, Visioli, F, Yiannakouris, N. 01/05/2010. Nutrition Metabolism And Cardiovascular Diseases. 20. PMID: 20303720. doi: 10.1016/j.numecd.2009.12.007

    Mediterranean Diet and High Dietary Acid Load Associated with Mixed Nuts: Effect on Bone Metabolism in Elderly Subjects

    Bulló, M, Amigó-Correig, P, Márquez-Sandoval, F, Babio, N, Martínez-González, MA, Estruch, R, Basora, J, Solà, R, Salas-Salvadó, J. 01/10/2009. Journal Of The American Geriatrics Society. 57. PMID: 19807791. doi: 10.1111/j.1532-5415.2009.02481.x

    Silica in oral drugs as a possible sarcoidosis-inducing antigen

    Solà, R, Boj, M, Hernandez-Flix, S, Camprubí, M. 06/06/2009. Lancet. 373. PMID: 19501734. doi: 10.1016/S0140-6736(09)61057-6

    Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry

    Suárez, M, Romero, MP, Macià, A, Valls, RM, Fernández, S, Soià, R, Motilva, MJ. 15/12/2009. Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences. 877. PMID: 19913464. doi: 10.1016/j.jchromb.2009.10.025

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